i mixed yeast, some corn oil, sugar and water. i then added like a couple cups of flour slowly and let it rise for like an hour and a half.

fried up some sweet italiain sausage (minus the casings), peperoni, salami, zucch, olives, mushrooms, some Italian seasonings in a pan. i did not use any butter nor oil.

i sliced the cheese. this failed, i recommend grating your cheese.

i rolled up the filling in the dough. the speckled one was a failed attempt because i rolled the dough too thin. its not a crepe. let the dough rise again and glazed with egg water. i baked at 425 for like 30 minutes or maybe less.

slice

and serve.

yum.