Tuesday, January 03, 2012
Stromboli

Stromboli
i mixed yeast, some corn oil, sugar and water. i then added like a couple cups of flour slowly and let it rise for like an hour and a half.

Stromboli
fried up some sweet italiain sausage (minus the casings), peperoni, salami, zucch, olives, mushrooms, some Italian seasonings in a pan. i did not use any butter nor oil.

Stromboli
i sliced the cheese. this failed, i recommend grating your cheese.

Stromboli
i rolled up the filling in the dough. the speckled one was a failed attempt because i rolled the dough too thin. its not a crepe. let the dough rise again and glazed with egg water. i baked at 425 for like 30 minutes or maybe less.

Stromboli
slice

Stromboli
and serve.

Stromboli
yum.

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