Saturday, August 23, 2014
Pancakes

You’ll need
2 eggs
1 3/4 cup milk
1/4 vegetable oil
1 3/4 cup all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt

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1. Heat the skillet over med-high heat. Approximately 375 degrees F.

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stir in milk and eggs.

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then stir in oil

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flour

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baking powder

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sugar

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Stir just until large lumps disappear.

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2. Grease the heated skillet. I use butter.

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Pour the batter onto the heated greased skillet.

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Bubbles will burst on the top. Once they burst and don’t seal back over it is time to flip the pancake. I use a spatula. The second side will take much less time as the first. Cook until golden brown.

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almost done

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and serve immediately. many people top with syrup. you could substitute jam or powdered sugar if you wish.

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